Farming and cheesemaking have been a way of life for the Appleby family for several generations. The cheesmaking has changed little since Appleby’s cheese was first made at Hawkstone Abbey Farm in 1952.
Section: The Appleby Family
The Appleby family are the only remaining producers of real calico bound traditional farm Cheshire cheese; made from their own unpasteurised milk and then matured on the farm.
Section: Family History
Hawkstone Abbey Farm is a family-run dairy farm where the focus is on producing milk to make Appleby’s cheese. The approach to farming balances milk production with careful stewardship of the surrounding countryside.
Section: Farmers
The combination of fine pastures, quality unpasteurised milk, the skill of the cheesemaker and the art of maturing gives Appleby’s cheese its unique texture and flavour.
Section: Cheesemakers
Appleby’s cheese is best enjoyed at room temperature and is extremely versatile
Section: Cheese care
Contact Us
Section: Contact Us
This privacy policy sets out how Appleby’s uses and protects any information that you give Appleby’s when you use this website. Appleby’s is committed to ensuring that your privacy is protected. Should we ask you to provide certain information by which you can be identified when using this website, then you can be assured that it will only be used in accordance with this privacy statement. Appleby’s may change this policy from time to time by updating this page. You should check this page from time to time to ensure that you are happy with any changes. This policy is effective from 3rd August 2009.
Section: Privacy Policy
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