Appleby's Smoked

This is selected from a milder Cheshire. The calico is removed from the cheese and it is then smoked traditionally in the smokehouse with oak wood chips for 3 to 7 days, dependent on weather conditions.  Appleby’s Smoked has excellent cooking properties.

• Flavour: delicate smoked flavour
• Texture: moist and crumbly
• Body: shown by a ridge along the edge of the cheese iron
• Fat: a trace should be seen on the back of the iron
• Acidity: the smoking gently cuts through the zesty Cheshire
• Vegetarian: vegetarian rennet used