Appleby's Smoked

Appleby's Cheshire with a delicate smoked flavour.

Appleby's Smoked

This is selected from a milder Cheshire. The calico is removed from the cheese and it is then smoked traditionally in the smokehouse with oak wood chips for 3 to 7 days, dependent on weather conditions.  Appleby’s Smoked has excellent cooking properties.

  • Flavour: delicate smoked flavour
  • Texture: moist and crumbly
  • Body: shown by a ridge along the edge of the cheese iron
  • Fat: a trace should be seen on the back of the iron
  • Acidity: the smoking gently cuts through the zesty Cheshire
  • Vegetarian: vegetarian rennet used
Where to find our cheese


trade customers