Appleby's Cheese is an ingredient that can be used in many different dishes. the Appleby family find a reason to include their cheese in most meals of the day!
Cooked cheese is a delicious addition to the full English breakfast - a mix of all three cheese, Appleby's Cheshire, Appleby's Smoked and Appleby's Double Gloucester is a tasty combination. If you only have one of the cheeses in the fridge they are all flavoursome on their own, or combined.
Appleby's cheese finds its way to lunch on a daily basis with just a simple Appleby's Cheshire sandwich complemented by a fruity chutney and soft white bread. Tasty savouries use cheese as a main ingredient and a few are enclosed for you to try, for example the Appleby's Cheese Pasty.
If you squeeze in an afternoon snack or a children's tea, grilled cheese on toast just as it is or with a dash of Lea & Perrins sauce is a must.
Dinner is when cheese can be creative. There are not many dishes where Appleby's Cheese cannot find a home as an ingredient....we have included just a few suggestions below. We will keep adding to this as we come across new ideas and develop our own creations.
If you have any ideas or dishes that you enjoy using Appleby's cheese in, do email us and forward any images to - firstname.lastname@example.org
Most importantly we hope that you enjoy making and eating some of our recipes. We value any feedback or variations that you make to any of our recipes.