These bitesize vegetarian kebabs are perfectly finished with the wholesome flavour of Appleby’s Cheshire. The Appleby’s Cheshire and olive kebab is effortless to make and produces a classy nibble that would be accompanied well by an English white, Sauvignon Blanc or a silky textured Shiraz.
Appleby’s Cheshire and Olive Kebabs
Ingredients:
Appleby’s Cheshire
Olives
Mixed Herbs
Olive Oil
Method:
1. Marinate olives in oil and mixed herbs over night
2. Cut Appleby’s Cheshire into 1 inch squares
3. Push cheese onto cocktail stick and alternate with olives