Appleby’s Smoked Cheese Rounds with Chive Butter

Appleby’s Smoked cheese rounds are ideally served as canap├ęs, but are equally delicious as an indulgent snack! The delicate smoked flavour from the Appleby’s Smoked infuses the pastries with a distinct, mouth-watering flavour that will leave you wanting more!

Appleby’s Smoked Cheese Rounds with Chive Butter

Ingredients:

175g Plain Flour

100g Butter

100g Appleby’s Smoked

1 Egg Yolk

100g Butter and Chives

 

To make the pastry:

1.  Sieve flour and rub in the butter until it resembles fine breadcrumbs

2.  Stir in grated cheese, egg yolk and a little water (if needed)

3.  Roll out and cut out ½ inch rounds to line mini tartlet tins

4.  Bake in preheated oven (190 degrees C)

 

Filling:

Once the cooked pastry has cooled mix up butter with chopped chives and pipe it into the pastry cases.

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