Appleby’s Smoked cheese rounds are ideally served as canapés, but are equally delicious as an indulgent snack! The delicate smoked flavour from the Appleby’s Smoked infuses the pastries with a distinct, mouth-watering flavour that will leave you wanting more!
Appleby’s Smoked Cheese Rounds with Chive Butter
Ingredients:
175g Plain Flour
100g Butter
100g Appleby’s Smoked
1 Egg Yolk
100g Butter and Chives
To make the pastry:
1. Sieve flour and rub in the butter until it resembles fine breadcrumbs
2. Stir in grated cheese, egg yolk and a little water (if needed)
3. Roll out and cut out ½ inch rounds to line mini tartlet tins
4. Bake in preheated oven (190 degrees C)
Filling:
Once the cooked pastry has cooled mix up butter with chopped chives and pipe it into the pastry cases.